Ajengan BaLinese ...

Grilled Marinated fish

The fragrance of seasoned fresh fishsizzling over charcoal is almost irresistible.

Bebek Betutu
The rich flavour of duck is greatly enhancedby a host of pungent roots, herbs and seasoningsin this dish which is invariably a great favorite with visitors to Bali

Soto Ayam

Chicken Soup: Shredded white Cabbage, Potato Chips, Sliced tomatos, Blanched beans-sprouts, Shredded celery leaves, Hard boiled egg

Nasi Merah Jatiluwih
Jatiluwih Red Rice : Mixed Vegetable (Spinach, long green beans, carrot, beanssprouts, cucumber) steamed and mixed with coconut grated and "sambal" (Indospice) - Spicy Slices of Chicken, Corn Fritters, Fried Peanut, Minced Chicken Satay, Dark green lime

Nasi Goreng Ayam

Chicken Fried Rice : Shrimp Crackers Fried Egg Minced Chicken Satay Slices of Cucumber Slices of Tomato

Bubur Ketan Hitam

Black Rice Puding : Thick Coconut Milk, Jack Fruit, Pandan leaf

Nasi Ayam Plecing

Sate lilit

This is probably the most delicious satay you'll ever encounter.The delicate flavours of the prawn and fish are greatly improved,if you can find spears of fresh lemon grass to use as skewers,and if you can cook them over a fire of coconut husks rather than charcoal.

Tempe Penyet

Kolak Pisang

Banana in Coconut Milk : Cinammon, Pandan leaf, Palm sugar

Nasi Kuning
Yellow Fragrant Rice : Mix Steamed Vagetables like Spinach, long green beans, carrot, beanssprouts, cucumber with coconut grated "sambal" - Spicy Slices of Chicken, Potato Fritters, Fried Peanuts, Minced Chicken Satay, Dark green lime

Gado-Gado

Vegetable Salad with Peanut Sauce : Lettuce, Shredded white Cabbage, Long Green Bean, Blanched beans-sprouts, Carrot, Boiled Potatoes, Cucumber, Tomato, Shrimp Crackers, Fried Hard Bean-curd, Hard boiled Egg

http://www.youtube.com/watch?v=b6vuC79T7UU&feature=related

http://www.bali3000.com/all-about-bali/BalineseFood.asp

http://www.balikutahotels.com/info/restaurant.html

http://www.youtube.com/watch?v=s3W_IYrva8Q&feature=related